Join other Metrowest Young Professionals for general discussion of New England seasonal and preservation techniques, and delve into water bath canning to make shelf-stable products. We’ll intersperse our kitchen work with bits of Torah and consideration of what lessons we can learn from how our agrarian ancestors planned to have enough food to eat based on […]
Elizabeth Kaplan is a Program Director at JCC Greater Boston where she runs Discovery Club, engaging kids with interactive workshops that fuse their interests with Jewish content. Blending topics like robotics, cooking, and farming, she helps kids and families to connect to Jewish holidays, rituals, and stories. Originally from Connecticut, she relocated to Boston for […]
Throughout Chanukah, we’re sharing our “8 sparks of light” providing inspiration and insight into the diversity of people working on a local level for a more transparent and just food system. Rabbi Aaron Philmus, originally from Matawan, NJ is the spiritual leader of Temple Torat Yisrael in East Greenwich, RI. Learn how he engages […]