By Janet Kolodner I found rhubarb at Whole Foods last week, the first of the season!! And today I made a batch of rhubarb sauce. It’s easy to make; similar […]
Tag: recipes
Our workshop dinner is only possible with the help of a lot of planning and people power! Here are the recipes from our feast. Please let us know if you […]
Hot Russian Borscht with Sauerkraut Makes about 4 to 5 Gallons, or 32 large bowl servings. For an 8-10 quart pot (a typical large home stock pot) cut the recipe […]