By Janet Kolodner I found rhubarb at Whole Foods last week, the first of the season!! And today I made a batch of rhubarb sauce. It’s easy to make; similar to applesauce, you cut the rhubarb in pieces, put a little water over it, add a cinnamon stick (or not), let it come to a boil, […]

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ב׳ בסיון ה׳תשע״ח (May 16, 2018)

Our workshop dinner is only possible with the help of a lot of planning and people power! Here are the recipes from our feast. Please let us know if you use them, we’d love to share your story.   Demystifying Yeast Workshop Makes one 15 1/2” by 10 1/2” pan of focaccia Chef Bettina Scemama is […]

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א׳ בניסן ה׳תשע״ז (March 28, 2017)

Hot Russian Borscht with Sauerkraut Makes about 4 to 5 Gallons, or 32 large bowl servings. For an 8-10 quart pot (a typical large home stock pot) cut the recipe in half, or thirds or quarters — and freeze some for later meals. 2 large Onion (peeled and diced) 1 large  heads of cabbage (hand […]

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כ״ז באדר ב׳ ה׳תשע״ו (April 6, 2016)