Our workshop dinner is only possible with the help of a lot of planning and people power! Here are the recipes from our feast. Please let us know if you use them, we’d love to share your story. Demystifying Yeast Workshop Makes one 15 1/2” by 10 1/2” pan of focaccia Chef Bettina Scemama is […]
Taste what happens when some of Boston’s hottest chefs get creative with Jewish cuisine! Beyond Bubbie’s Kitchen is Boston’s biggest and longest-running celebration of Jewish food . The 8th annual tasting event will feature a Sephardic theme. 2017 participants (confirmed to date): Area Four Catalyst Cafe Inna’s Kitchen Juniper La Morra Mamaleh’s Delicatessen Mei Mei […]
In this hands on class, we will celebrate the harvest & Sukkot by creating a seasonal meal of stuffed veggies, farm fresh salad & apple strudel. Inna Khitrik, born in Belarus, first learned to cook from her father and is passionate about traditional Jewish cooking, including regional specialties. Inna’s mission is to bring both traditional […]
Hot Russian Borscht with Sauerkraut Makes about 4 to 5 Gallons, or 32 large bowl servings. For an 8-10 quart pot (a typical large home stock pot) cut the recipe in half, or thirds or quarters — and freeze some for later meals. 2 large Onion (peeled and diced) 1 large heads of cabbage (hand […]
Lentil and Avocado Salad courtesy of Boston Globe Juice of 1 lemon 1 Tablespoon Dijon mustard Salt and black pepper 1/4 cup extra-virgin olive oil plus 2 Tablespoons 1 cup lentils 2 cloves garlic, smashed 1 bay leaf 1 sprig fresh thyme ½ teaspoon red pepper flakes ½ cup julienne sun-dried tomatoes 2 ripe avocados, […]
