Our Shuk dinner was only possible with the help of a lot of people power! Here are the recipes from our feast. We adapted many of them, feel free to experiment, and please let us know if you use them. Carrot and Chickpea Salad with Dill and Pumpkin Seeds Vegan Polenta Sun-Dried Tomato, Spinach and Quinoa […]
By Janet Kolodner I found rhubarb at Whole Foods last week, the first of the season!! And today I made a batch of rhubarb sauce. It’s easy to make; similar to applesauce, you cut the rhubarb in pieces, put a little water over it, add a cinnamon stick (or not), let it come to a boil, […]
Our workshop dinner is only possible with the help of a lot of planning and people power! Here are the recipes from our feast. Please let us know if you use them, we’d love to share your story. Demystifying Yeast Workshop Makes one 15 1/2” by 10 1/2” pan of focaccia Chef Bettina Scemama is […]