Tag Archives: Passover

Gefilte Fish: Not the Jarred Kind

There’s more than one way to fill a fish! Join the New Center NOW Cooking Circle, Ganei Beantown, and the Riverway Project for a pre-Passover lesson in all things gefilte fish with Kitchensurfing Chef Geoffrey Lukas of Sofra Bakery – from fish butchering, to unique gefilte fish variations, to fresh or homemade “chrain” (Yiddish for horseradish). We’ll nosh and get […]