Gann alumna Reva Haselkorn thought she would become an architect. She graduated from Princeton with a degree in architecture, worked for a few years in the field, then realized that although the projects she was involved in were laudable— sustainable energy, disaster relief, rain water harvesting— she felt too removed from the people she was […]
Taste what happens when some of Boston’s hottest chefs get creative with Jewish cuisine! Beyond Bubbie’s Kitchen is Boston’s biggest and longest-running celebration of Jewish food . The 8th annual tasting event will feature a Sephardic theme. 2017 participants (confirmed to date): Area Four Catalyst Cafe Inna’s Kitchen Juniper La Morra Mamaleh’s Delicatessen Mei Mei […]
Sit down together for a delicious, locally sourced Shabbat dinner at Hillel. This year we are focusing on cultivating a sense of connectedness to our food and our place as humans in the wider ecosystem, especially as this week’s Torah portion is Bereshit, the biblical creation story. Each of our food choices have the power […]
Some Rabbi’s considered a vegetable garden to be essential in a city. Raised beds can be simple to build and very productive to grow in. Join us at City Natives, a half-acre horticultural learning center and native plant nursery in Mattapan, for this hands-on workshop. We’ll show you how to build, fill and plant a […]
Sowing the Seeds of Sustainability Ganei Beantown: Beantown Jewish Gardens is proud to announce the 2013 Boston Jewish Food Conference will take place at Tufts Hillel in Medford, MA. Sunday, March 3, 2013 10:30 AM – 6:00 PM Tufts Hillel 220 Packard Avenue, Medford, MA 02155 Early spring is a time to think about the […]
