Gardener and historian Malka Benjamin tells us how she uses 17th century techniques in her 20th century garden.
Tag: local food
1. David Epstein Yes, the weather guy! You know him from WBUR, his blog on boston.com, his own website Growing Wisdom or as a freelancer at WBZ-TV. Leora Mallach, Beantown Jewish Gardens Executive Director, will be in conversation with Dave and Rabbi Aaron Philmus, discussing “Living the Calendar Cycles.” Rabbi Philmus keeps goats, chickens, ducks and bees and […]
By Janet Kolodner I found rhubarb at Whole Foods last week, the first of the season!! And today I made a batch of rhubarb sauce. It’s easy to make; similar to applesauce, you cut the rhubarb in pieces, put a little water over it, add a cinnamon stick (or not), let it come to a boil, […]