Join us for our annual Sukkot Harvest Celebration- a Farm to Sukkah meal for those in their 20’s and 30’s co-sponsored by the Riverway Project. Sukkot, a biblical harvest festival, is also a time to welcome guests and celebrate. We’ll start in the kitchen preparing our meal in small teams, and then come together outside […]

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ט״ז בתשרי ה׳תשע״ט (September 25, 2018)

Hot Russian Borscht with Sauerkraut Makes about 4 to 5 Gallons, or 32 large bowl servings. For an 8-10 quart pot (a typical large home stock pot) cut the recipe in half, or thirds or quarters — and freeze some for later meals. 2 large Onion (peeled and diced) 1 large  heads of cabbage (hand […]

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כ״ז באדר ב׳ ה׳תשע״ו (April 6, 2016)

Lentil and Avocado Salad courtesy of Boston Globe Juice of 1 lemon 1 Tablespoon Dijon mustard Salt and black pepper 1/4 cup extra-virgin olive oil plus 2 Tablespoons 1 cup lentils 2 cloves garlic, smashed 1 bay leaf 1 sprig fresh thyme ½ teaspoon red pepper flakes ½ cup julienne sun-dried tomatoes 2 ripe avocados, […]

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כ״ז באדר ה׳תשע״ה (March 18, 2015)