Hot Russian Borscht with Sauerkraut Makes about 4 to 5 Gallons, or 32 large bowl servings. For an 8-10 quart pot (a typical large home stock pot) cut the recipe […]

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כ״ז באדר ב׳ ה׳תשע״ו (April 6, 2016)

What is cheesecake? In the fourth century BCE, Greeks prepared griddle cakes with curd cheese, flour and honey. The Romans also made cheesecakes on a griddle, although some were baked in […]

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ח׳ בסיון ה׳תשע״ד (June 6, 2014)