chopping herbs

Does your Jewish institution lack guiding principles for food procurement? Do you desire for your Jewish institution’s food policy to be (more) ethically grounded? Engage in the development of an ethical food statement rooted in your Jewish values! Apply now to be a part of the inaugural 6-month cohort of Ta’amim Tovim, a cohort of local […]

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י״ח באלול ה׳תשע״ח (August 29, 2018)
Robin Maltz

Ever wonder what it takes to make the Boston Jewish Food Conference happen? It’s a team of committed volunteers. Meet one of them here: Why did you get involved in the planning of the Boston Jewish Food Conference initially? I had recently made a career change and gotten involved volunteering and then working at Daily […]

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כ״א בסיון ה׳תשע״ח (June 4, 2018)

Mix and mingle with other area Jewish Young Professionals in the first of our Metrowest seasonal dinners. What’s in season? Our community! Over the common language of food, participants will have the opportunity connect with others in the region. Expect good people, good eats and some structured conversations.

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כ״ח באייר ה׳תשע״ח (May 13, 2018)