Join other Metrowest Young Professionals for general discussion of New England seasonal and preservation techniques, and delve into water bath canning to make shelf-stable products. We’ll intersperse our kitchen work with bits of Torah and consideration of what lessons we can learn from how our agrarian ancestors planned to have enough food to eat based on […]
When we gather in community, what we eat has the potential to promote animal welfare, slow down the negative effects of climate change, and build healthier food systems. Over the last few years, more Jewish communities than ever have committed to improve their food sourcing and leverage their buying power to promote more sustainable practices. […]
To describe a webinar as life changing sounds so dramatic, doesn’t it? But it actually happened. As crazy as it sounds, Sourcing Higher Welfare: Navigating Food Claims and Choosing Best Options, facilitated by Beantown Jewish Gardens, felt as if it was developed with me in mind. It has really forced me to reconsider my relationship […]