array of colorful knives

When we gather in community, what we eat has the potential to promote animal welfare, slow down the negative effects of climate change, and build healthier food systems. Over the last few years, more Jewish communities than ever have committed to improve their food sourcing and leverage their buying power to promote more sustainable practices. […]

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ט״ו באייר ה׳תשע״ט (May 20, 2019)
chopping herbs

Does your Jewish institution lack guiding principles for food procurement? Do you desire for your Jewish institution’s food policy to be (more) ethically grounded? Engage in the development of an ethical food statement rooted in your Jewish values! Apply now to be a part of the inaugural 6-month cohort of Ta’amim Tovim, a cohort of local […]

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י״ח באלול ה׳תשע״ח (August 29, 2018)