Our workshop dinner is only possible with the help of a lot of planning and people power! Here are the recipes from our feast. Please let us know if you use them, we’d love to share your story. Demystifying Yeast Workshop Makes one 15 1/2” by 10 1/2” pan of focaccia Chef Bettina Scemama is […]
More information available on our Boston Jewish Food Conference webpage, including workshops, presenter bios, Community Celebration, and silent auction items!
In this hands on class, we will celebrate the harvest & Sukkot by creating a seasonal meal of stuffed veggies, farm fresh salad & apple strudel. Inna Khitrik, born in Belarus, first learned to cook from her father and is passionate about traditional Jewish cooking, including regional specialties. Inna’s mission is to bring both traditional […]
Join us for our 4th annual Sukkot Harvest Celebration! Sukkot, a biblical harvest festival, is also a time to welcome guests and celebrate. We’ll start in the kitchen preparing our meal in small teams, and then come together outside in the Sukkah to enjoy our feast. We’ll also study a bit of Torah with Rabbi […]