Marc Stober is a Hebrew College student working toward cantorial ordination as well as a Master’s degree in Jewish Education. He sees music and food as creative avenues that people like, and that connect them to Judaism, and are surrounded by a lot of authentic Jewish tradition. He currently lives in Newton with his family. Marc is always […]
How One Family Is Jewishly Living Their Food Values The Khitrik Family in Watertown, MA is very involved in the Jewish Food movement in a number of ways. L’dor V’dor, they are passing Jewish food traditions from generation to generation, modernizing them along the way. Along with his mother, Alex Khitrik owns Inna’s Kitchen, […]
Does your Jewish institution lack guiding principles for food procurement? Do you desire for your Jewish institution’s food policy to be (more) ethically grounded? Engage in the development of an ethical food statement rooted in your Jewish values! Apply now to be a part of the inaugural 6-month cohort of Ta’amim Tovim, a cohort of local […]