Kitchen crew

On March 24, the Jewish Climate Action Network ran a half-day conference, “The Time is Short, The Task is Great,” bringing together the Jewish community to explore surmounting challenges and mobilizing communities to act. Themes included: Sustainable Synagogues, Systemic Change Advocacy, Spirituality and Psychology, Food and Ecosystems, The Arts, Food Making, and Path for the […]

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ה׳ בניסן ה׳תשע״ט (April 10, 2019)
Cooking at BJFC

When we gather in community, what we eat has the potential to promote animal welfare, stop climate change, and build healthier food systems. This and other lasting social change requires both a commitment to an important idea and a willingness to do the work. But the work isn’t only digging out a plot for a […]

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כ״ט באדר א׳ ה׳תשע״ט (March 6, 2019)