Urban Homesteading Workshops

Below are examples of Urban Homesteading workshops we have run in the past. Please be in touch to customize a workshop for your community.

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This session combines Text study of the Omer and learning the ancient art of home-brewing in the modern kitchen. Starting the second day of Passover we count the 50 days of the Omer, following the barley harvest until Shavuot.  The Omer was a sacrifice of barley that was made brought in the times of the temple.  Barley, lacking adequate levels of gluten to make bread, is often utilized to brew beer.

Do-it- yourself skill: brewing beer
Timeline: Pesach to Shavuot (or Purim, or for a local celebration like Temple Sinai, Marblehead did)

Bread for the Earth, Bread for the People, part 1

In this session, we will explore food justice issues rooted in Jewish tradition. Can the laws of Peah (marking the corners of fields for the poor to harvest) help inform US food aid policy to increase domestic food security for low income members of our community?

Do-it-yourself skill: Any baking such as: pitot, challah, utilizing local grains, vegan or gluten free baking, rugelach
Timeline: none, although ties in nicely to Shavuot, the festival of the grain harvest

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Farmer’s of ancient Israel had a variety of ways in which they would separate out their harvest to designate some for the poor and needy (Peah, Leket, Shechicha).  Both planned and unplanned giving characterize their expectations.  This session explores how we can learn from this tradition when making our own choices about tzedakah.

Timeline: None


gluten free challahGluten Free Challah Baking

What makes challah challah? Can it be made with any grain? Does the number of braids matter? How many loaves should one have? Come learn-by-doing the basics of gluten free challah baking. We’ll delve into our dough, kneading and snacking as we go. As the dough is rising, we will consider what makes challah so special and unique as well as what blessings are to be said over the beauty of Shabbos and its bread.

Timline: Anytime (Shabbat comes every week!)

 

Spring into Sprouting
Jewish tradition has a rich variety of perspectives on birth, renewal and growth. This session will study some of these ideas and we’ll implement such growth through learning sprouting techniques.
Do-it-yourself skill: Learning to sprout in a jar, herbs in your windowsill
Timeline for herbs: Springtime
Timeline for sprouts: None

Preserving our first fruits

Come learn the laws and customs of Bikkurim as well as modern methods of preservation, including making jam with seasonal produce. The laws around Bikkurim command us to bring our first fruits of our harvest to the temple to be consumed during pilgrimage holidays.  Not all fruits would last until those holidays, so preservation methods were necessary.

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Do-it-yourself skill: Picking, kraut making, yogurt making, jam
Timeline: Strawberry jam- end of June/beginning of July
Blueberry- July
Peach- August
Apples- September
Kraut- year round
Pickles- end of June until mid-August

DSC02882Wild Edibles and the 7th year

If every seven years we are commanded to observe a Shmita, a year without planting, a year of rest and rejuvenation, what might our options be?  Implementing and observing Shmita requires preparation and community engagement. We’ll study ideas and practices of Shmita combined with learning to identify and eat what grows around us as we continue in the cycle.

Do-it-yourself skill: wild edibles walk
Timeline: May to October

 

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Healing our Whole Selves

Come learn to make natural skin salve using garden herbs and weeds and study how Judaism understands the healing process.  Judaism holds the belief that all of the earth is made with divine Wisdom. As we approach the High Holidays, the Days of Awe, we are healing our whole selves: our bodies, relationships, and the world at large. A holistic approach to healing includes our mental, spiritual and social beings as connected to our physical health.

Do-it-yourself skill:  Herbal Salves, Soap making
Timeline: pre-High Holidays

IMG_3172Fair Trade Chocolate
We’ll explore the chocolate making process, from bean to bar, and how we can observe the holiday in a way that provides freedom for others and dedicate ourselves to fair treatment and trade.

Do-it-yourself skill: rudimentary chocolate making
Timeline: Passover, Chanukah, Halloween… anytime you eat chocolate!

 

Wisdom and Worms: The Torah of Composting

Come explore Jewish and environmental texts about this amazing and transformative process. We will also get our hands dirty as we learn all about the carbon, nitrogen, worms and humus of composting as well as how to begin or improve our home compost system!