The Boston Jewish Food Conference (BJFC) is an annual springtime event that brings together community members to learn about Jewish agriculture, labor issues, health, food access, kashrut, and local food history. The fun day of learning and community building includes workshops, a meal, a shuk (marketplace), and DIY activities.
An annual event, the BJFC has a fabulous history of bringing people together. Check out the past years of the Boston Jewish Food Conference. To be the first to know what’s coming up, join our email distribution list.