Sukkot: A Made-For-New England Jewish Harvest Holiday
Edible Boston, Fall 2019

Jewish Groups Coming Together to Become ‘Keepers of the Earth’
Jewish Journal, March 21,2019

The Best Jewish Food in Boston (We’re #35)
The Nosher, My Jewish Learning, March 5, 2019 

Ethical Eating: Food-justice initiatives bring Jewish values to the farm and dinner table
Tablet Magazine, February 25, 2019

Tu BiShvat: The Environmental Holiday
JewishBoston.com, January 14, 2019

Pe’ah Garden plants seeds of knowledge at Beverly Temple
Jewish Journal, May 24, 2018

Area Jews shmooze, nosh at Ganei Beantown conf.
The Jewish Advocate, April 2017

Gann Alum Combines Cooking with Activism
Glimpses of Gann. March 14, 2017

Drought-has-area-groups-addressing-jewish-arid-relations
The Jewish Advocate, June 2, 2016

Boston Jewish Food Conference brings entire food cycle to spiritual place
The Jewish Advocate, April 1, 2016

Jewish Food Featured at Boston Conference
Jewish Journal, March 17, 2016

Jews, Food and Sustainability: The Growing National Conversation
Shalom Magazine Chanukah/Winter edition 26, Chanukah 2015, page 30

Jewish organizations in the forefront of fighting hunger
The Jewish Advocate, May 23, 2014

Food Conf puts Shmita values on the table April 11, 2014
The Jewish Advocate, April 11, 2014

Jewish-owned brewery is passionate about its craft
The Jewish Advocate, December 2013

Synagogue Gardens Sprout Up
The Jewish Journal, June 28, 2012

Food is Nothing Special
JewishBoston.com, June 6, 2012

Leora Mallach & Becca Weaver inducted into Hazon “If Not Now Society“

Four Questions Interview with Molly Parr
JewishBoston.com, April 16, 2012

Hubs first Jewish food conference_gardening to kashering on menu
The Jewish Advocate, April 11, 2012

Celebrate Sukkot Down on the Farm
The Jewish Advocate, October 7, 2011

Temple Israel tills soil
The Jewish Advocate, July 29, 2011