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Who Does the Labor? Who are the Workers?

April 10 @ 7:00 pm - 8:30 pm

$10

As you prepare for your Passover Seder, and consider ancient notions of slavery, gain insight into contemporary realities of those doing agricultural work today as well as ways to acknowledge and tie that into your celebrations. For example, did you know that a large portion of the meat on US grocery store shelves is processed by migrant workers, many of whom are undocumented? Have you ever thought about factory farming as a human rights issue? As we explore the connections between agriculture and labor, we’ll think about how we can work towards a food system that is more just for all living beings during our season of liberation.

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Details

Date:
April 10
Time:
7:00 pm - 8:30 pm
Cost:
$10
Event Tags:
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Website:
https://zoom.us/webinar/register/WN_ESH5MqwQQVaCJ2h9JeB3mA