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Sourcing Higher Welfare: Navigating food claims and choosing best options (Part 2)
March 7, 2019 @ 7:00 pm - 8:30 pm
We kick off with a two-part, in-depth webinar conversation about Jewish tradition and crucial tools for making conscious purchasing choices today:
Sourcing Higher Welfare: Navigating food claims and choosing best options
Ever wonder what all those claims and labels on food containers mean? Which indicate good practices, and which are in line with your values? For example, some of the most confusing claims appear on animal products, most of which (including kosher) come from factory farms. How can understanding Jewish concepts inform our work in making ethical and responsible food choices, for ourselves and for our Jewish institutions? How can we source the most humane, sustainable food products for our communities, and develop long-term goals for building healthier food systems? How can we best leverage our buying power?
Join our two-part webinar (February 28 & March 7) to learn about some of the truths about our current food system, and gain the tools to navigate it.
Ta’amim Tovim Educational Series: Putting Our Food Values into Action
Join one or all of our educational sessions and gain exposure to the variety of impacts and implications of our food choices, including the sourcing of animal products and repurposing of leftovers. Come gain exposure to national and local resources, and enjoy a community of peer learning and exchange of ideas. We are building a community invested in ethical food purchasing, consumption, and waste disposal in the greater Boston Jewish community that transcends denominational boundaries.
Series co-sponsored by The Jewish Initiative for Animals