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Preparing a Sukkot dinner on the farm
October 19, 2016 @ 6:00 pm - 8:30 pm$52 – $65
In this hands on class, we will celebrate the harvest & Sukkot by creating a seasonal meal of stuffed veggies, farm fresh salad & apple strudel. Inna Khitrik, born in Belarus, first learned to cook from her father and is passionate about traditional Jewish cooking, including regional specialties. Inna’s mission is to bring both traditional and new style dishes to the public that is hopefully hungry for something new!
Leave with a full belly & recipes.