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Harvest to Table: A pop-up Sukkot celebration
October 20, 2016 @ 7:00 pm - 9:30 pm$75
Created by Chef Ivan of Branch Line, we’ll experience Sukkot through a three-course meal: salad with etrog dressing, family style herb roast chicken, roast cauliflower, seasonal vegetables, harvest punch, and more. Rabbi Elan Babchuck of Clal: The National Jewish Center for Learning and Leadership will share insight into the holiday as we dine on the patio (à la sukkah), savor the seasonal bounty, and explore the rituals and mysticism of the Sukkot harvest festival.