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Gefilte Fish: Not the Jarred Kind
March 19, 2015 @ 6:30 pm - 9:00 pm
There’s more than one way to fill a fish! Join the New Center NOW Cooking Circle, Ganei Beantown, and the Riverway Project for a pre-Passover lesson in all things gefilte fish with Kitchensurfing Chef Geoffrey Lukas of Sofra Bakery – from fish butchering, to unique gefilte fish variations, to fresh or homemade “chrain” (Yiddish for horseradish). We’ll nosh and get a little hands-on in the process – and you’ll head home with recipes!