In celebration of National Food Day, we are coordinating home-hosted Shabbat dinners.
Food Day is a nationwide celebration of healthy, affordable and sustainably produced food and a grassroots campaign for better food policies. It builds all year long and culminates on October 24 with events all around the United States encouraging Americans to “eat real”– that means more vegetables, fruits, whole grains, and sustainably raised protein. Food Day envisions food for all that is healthy, affordable, and produced with care for the environment, farm animals, and the people who grow, harvest, and serve it.
Our goal at Ganei Beantown is for participants to engage and discuss sustainable food systems as they relate to their own Jewish practice and ideas.
We will provide hosts with study texts and resources to facilitate a Food Day conversation. Information about matches will be shared no later than Sunday October 19.