The season of harvest and abundance is upon us and it’s a great time to start thinking about the months ahead.

Join Moishe Kavod House, The Riverway Project and Ganei Beantown to learn the ins and outs of water bath canning while preparing some of the food for our Sukkot Harvest Celebration (Tues. Oct. 14). We’ll be canning spicy salsa with time for chopping, canning, discussion and snacking. What better way to celebrate summer and prepare for New Year 5775 celebrations?

Led by Elizabeth Langevin, who likes to preserve all types of foods, play piano, ride her bike and tend her garden. Having just finished her graduate degrees in Food Policy and Public Health at Tufts, she can usually be found working with the Mass. Dept. of Public Health developing a strategy to engage large grocery stores in healthy retail programs.

Space is limited, RSVP required to Laurie at laurie (a) herschman@gmail.com