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Boston Jewish Food Conference
April 6, 2014 @ 2:00 pm - 6:00 pm$36
This third annual Boston Jewish Food Conference will begin with a large group seminar on Shmita principles, followed by breakout sessions where participants can consider how to apply big ideas to our local synagogues, businesses, personal lifestyles and community consciousness. Our day will culminate in a community Shuk (market), featuring do-it-yourself sessions, cooking demonstrations, food sales, advocacy opportunities and tabling by community agencies and organizations.