Elizabeth Kaplan is a Program Director at JCC Greater Boston where she runs Discovery Club, engaging kids with interactive workshops that fuse their interests with Jewish content. Blending topics like robotics, cooking, and farming, she helps kids and families to connect to Jewish holidays, rituals, and stories. Originally from Connecticut, she relocated to Boston for […]
Marc Stober is a Hebrew College student working toward cantorial ordination as well as a Master’s degree in Jewish Education. He sees music and food as creative avenues that people like, and that connect them to Judaism, and are surrounded by a lot of authentic Jewish tradition. He currently lives in Newton with his family. Marc is always […]
Does your Jewish institution lack guiding principles for food procurement? Do you desire for your Jewish institution’s food policy to be (more) ethically grounded? Engage in the development of an ethical food statement rooted in your Jewish values! Apply now to be a part of the inaugural 6-month cohort of Ta’amim Tovim, a cohort of local […]