By Janet Kolodner I found rhubarb at Whole Foods last week, the first of the season!! And today I made a batch of rhubarb sauce. It’s easy to make; similar to applesauce, you cut the rhubarb in pieces, put a little water over it, add a cinnamon stick (or not), let it come to a boil, […]
Throughout Chanukah, we’re sharing our “8 sparks of light” providing inspiration and insight into the diversity of people working on a local level for a more transparent and just food system. Laurie Herschman Heller is originally from Baton Rouge, Louisiana and now lives in Somerville with her husband Blake and dog Sophie. She is senior […]
Throughout Chanukah, we’re sharing our “8 sparks of light” providing inspiration and insight into the diversity of people working on a local level for a more transparent and just food system. Rabbi Aaron Philmus, originally from Matawan, NJ is the spiritual leader of Temple Torat Yisrael in East Greenwich, RI. Learn how he engages […]