Kitchen crew

On March 24, the Jewish Climate Action Network ran a half-day conference, “The Time is Short, The Task is Great,” bringing together the Jewish community to explore surmounting challenges and mobilizing communities to act. Themes included: Sustainable Synagogues, Systemic Change Advocacy, Spirituality and Psychology, Food and Ecosystems, The Arts, Food Making, and Path for the […]

Read more
ה׳ בניסן ה׳תשע״ט (April 10, 2019)
Molly and daughter

To describe a webinar as life changing sounds so dramatic, doesn’t it? But it actually happened. As crazy as it sounds, Sourcing Higher Welfare: Navigating Food Claims and Choosing Best Options, facilitated by Beantown Jewish Gardens, felt as if it was developed with me in mind. It has really forced me to reconsider my relationship […]

Read more
י״א באדר ב׳ ה׳תשע״ט (March 18, 2019)
Cooking at BJFC

When we gather in community, what we eat has the potential to promote animal welfare, stop climate change, and build healthier food systems. This and other lasting social change requires both a commitment to an important idea and a willingness to do the work. But the work isn’t only digging out a plot for a […]

Read more
כ״ט באדר א׳ ה׳תשע״ט (March 6, 2019)