Our workshop dinner is only possible with the help of a lot of planning and people power! Here are the recipes from our feast. Please let us know if you use them, we’d love to share your story. Demystifying Yeast Workshop Makes one 15 1/2” by 10 1/2” pan of focaccia Chef Bettina Scemama is […]
Gann alumna Reva Haselkorn thought she would become an architect. She graduated from Princeton with a degree in architecture, worked for a few years in the field, then realized that although the projects she was involved in were laudable— sustainable energy, disaster relief, rain water harvesting— she felt too removed from the people she was […]
Benji Salama of Jamaica Plain, MA is 7 years old. He’s already been to the Boston Jewish Food Conference twice and is learning to cook.
Somerville resident Matt Brookner is chair of our upcoming annual Boston Jewish Food Conference (BJFC). He’s not new to the conference or the movement. Learn more about how Matt got involved and what keeps him going!
Hannah Levine of Somerville chaired the 2012 Boston Jewish Food Conference and is currently on Ganei Beantown’s board. Her studies and experiences outside of Boston have driven her to make an impact in her home community.
Sponsored by Ganei Beantown, the 6th annual Boston Jewish Food Conference is on Sunday, March 26, 2017 at Gann Academy in Waltham, MA. We are looking for workshop presenters to provide insight into topics and trends in our local and regional food and Jewish communities, through practical tips, best practices and strategies at our annual […]
Ganei Beantown: Beantown Jewish Gardens is excited to convene the 6th annual Boston Jewish Food Conference on Sunday March 26, 2017 at Gann Academy in Waltham from 12:00-7:00pm. More than 200 attendees of all ages attended last year. Our conference will foster new dynamics and connections within the Jewish community by utilizing food and agriculture […]
The Boston Jewish Food Conference (BJFC) is an annual springtime event run by Ganei Beantown. Our 6th annual event will be Sunday March 26th, 2017 at Gann Academy. In a multi-generational, pluralistic setting, it serves to educate and connect the greater Boston Jewish community around issues of sustainable food systems and what guides our food choices. Planning team […]
Hot Russian Borscht with Sauerkraut Makes about 4 to 5 Gallons, or 32 large bowl servings. For an 8-10 quart pot (a typical large home stock pot) cut the recipe in half, or thirds or quarters — and freeze some for later meals. 2 large Onion (peeled and diced) 1 large heads of cabbage (hand […]
Kosher, organic, fair trade, genetically engineered, natural, local, cage-free, fresh….. what does it mean? Our BJFC16 opening session is meant to pique your interest in finding out what do you really know about the food you eat and the world in which we live? The workshops today delve deeper into this web of relationships that […]