In August the weeds may have slowed down a bit and we’ve moved forward in time when the sun isn’t quite as hot, and there can be a lot of produce ripening. Have you been wondering what you can do with excess crops from your garden? You missed National “sneak some zucchini into your neighbors […]
Janet Kolodner, a mentor with the Jewish Volunteer Gardening Brigade, has been growing vegetables on and off since 1980. She developed her green thumb as she helped her father plant his backyard gardens when she was growing up in the 1960’s. He planted tomatoes, beets, cucumbers, carrots, peppers, and mint. Her mother made borscht from […]
4.2.2020 Friends, I hope you are able to stay safe and healthy, physically and emotionally, in this time of great upheaval. Amidst all of the uncertainty, it is clear we will not be gathering as originally planned on May 31 for the Jewish Sustainable Food Fest. Our ability and comfort to get together in such […]